For Kids by Kids - Healthier Menu Options

For Kids by Kids - Healthier Menu Options

Hyatt Regency Crystal City at Reagan National Airport Launches Groundbreaking Children's Menu "For Kids By Kids"
Including three-course organic menu developed by Alice Waters

Developed for Kids, by Kids, Hyatt Regency Crystal City’s New, Healthier Menu Offers Fun, Fresh and Flavorful items

ARLINGTON, VA (JULY 16, 2012) – Hyatt Regency Crystal City at Reagan National Airport today announced the launch of a new, innovative menu, “For Kids By Kids,” which provides more nutritious, fresh and interactive offerings for children. The menu is grounded in Hyatt’s industry-leading philosophy Food. Thoughtfully Sourced. Carefully Served. – promoting healthy people, a healthy planet and healthy communities – and has been developed in association with the Partnership for a Healthier America (PHA). As part of the roll out, separate from the PHA commitment, Hyatt Regency Crystal City at Reagan National Airport will also offer a three- course organic menu for children developed exclusively by renowned food pioneer and chef, Alice Waters.

Click here to read the full press release as well as sample menu items.
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